Ah dude, does that ever look sore!!
It hurts much less than it looks like it should.
Holy Macaroni.I am looking at these pics as my significant other is cooking bacon.I just showed her the pics as a warning of what not to do.
I'm not kidding, she is really cooking bacon. It's maple flavored, so it smells really good...Can't get the image of that blister out of my mind though.
The bacon I burned myself with was applewood smoked, if that makes a difference.
Applewood burns the most.I dunno, I generally wait until the grease congeals before I try to dispose of it.
Me too, but we were using the bacon in a recipe, not sitting down and eating it as the pan cooled. I think we needed the pan off the burner, so I wanted to drain the grease. When it's cool, I've never spilled a drop... but maybe the time of day or multiple chefs in the kitchen or the change in viscosity while hot contributed to major miscalculation.I seriously considered chopping off my fingers to avoid the pain, though it felt much better in ice water.
You what? I randomly thought about this post today and want to ask: What's with the Freddy Krueger sweater?
I wear a lot of solid color and striped shirts. As I write this, I'm actually wearing a dark and light blue striped shirt that I got the same time as that one (not a sweater, I think it's technically thermal underwear).
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